Waɗannan su ne sabbin rahotannin duba gidajen abinci da jami'an tsaro da lafiya na jihar suka gabatar ga gundumar Volusia daga 21 ga Satumba zuwa 26 ga Satumba.
Ma'aikatar Kasuwancin Florida da Dokokin ƙwararru sun bayyana rahoton binciken a matsayin "hoton hoto" na abin da ke faruwa a lokacin binciken.A kowace rana, kasuwancin na iya samun raguwa ko fiye da keta haddi fiye da rubuce a cikin binciken kwanan nan.Binciken da aka gudanar a kowace rana ba zai iya wakiltar cikakken matsayi na dogon lokaci na kamfani ba.
-Matsakaici-da ake buƙata horon ma'aikata ga duk ma'aikata ya ƙare.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Babu alamar wanke hannu akan tafki da ma'aikatan abinci ke amfani da su.Kitchen **gyara a wurin**
-Babban fifiko-Maɓallin kewayawa ya ɓace akan fam ɗin ruwa mai ɗorewa ko na'ura mai rarrabawa da aka ƙara zuwa fam ɗin mop pool.
-Ma'aikata na yau da kullun ko abubuwan sabis na zubarwa da aka adana a cikin ko sama da wurin shirya abinci, abinci, kayan tsaftacewa da kayan aiki.-Busashen ajiya.
-Ma'aikata na yau da kullun ko abubuwan sabis na zubarwa da aka adana a cikin ko sama da wurin shirya abinci, abinci, kayan tsaftacewa da kayan aiki.Ajiye bushe.
Babban fifiko-Abubuwa masu guba/sunadarai a ciki ko adana su a abinci.A cikin ofis, fesa da guntun kakin zuma da akwatunan alewa.** gyaggyarawa a wurin**
Matsakaicin matakin-farawa daga binciken farko: Matsayin tsaka-tsaki-kafa masu sarrafa abinci ba tare da takaddun shaida ba.Za a iya samun jerin masu samar da takaddun shaida na manajan abinci a http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**karawa**
-Matsakaici-Daga farkon dubawa: Matsakaici-Babu shaidar da ake buƙata na horar da ma'aikaci da jihar ta amince da shi da aka bayar ga kowane ma'aikaci.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.**karawa**
-Ba a raba babban fifiko-abincin dabba da kyau a cikin rukunin ajiya.Ana adana ƙwai masu ɗanɗano a cikin naman sa na ƙasa kuma a sanya su cikin firiji.Burger ya dahu sosai.** gyaggyarawa a wurin**
Babban fifiko-Ƙarfin maganin chlorine na injin wanki bai cika mafi ƙarancin buƙatu ba.Dakatar da yin amfani da injin wanki don lalatawa kuma saita maganin kashewa da hannu har sai an gyara injin ɗin kuma an lalatar da shi yadda ya kamata.Farashin 0 PPM.100 PPM ** Gyaran kan layi ***
-Mafi fifiko-ma'aikata suna taɓa sassan jiki maras tushe sannan su shiga aikin shirya abinci, motsa kayan aiki masu tsabta ko kayan aiki, ko taɓa abubuwan sabis ɗin da ba'a iya zubar dasu ba tare da wanke hannayensu ba.Ma'aikaciyar mata ta motsa har, wando da abin rufe fuska.Za ta iya ba da abinci ba tare da wanke hannunta ba.
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.A kan nunin gilashin a gaban counter, madarar firiji 48 ° F-firiji) / 1 hour;wurin ajiya na ƙofar gilashin biyu zai shigar da man shanu mai sanyaya (48 ° F-firiji) / 1 hour.Ana ba da shawarar a sanya shi a wata naúrar.**An dauki matakan gyara**
-Matsakaici- kwalban feshi mai ɗauke da abubuwa masu guba mara alama.Wanke ruwan da ke cikin kwalbar fesa da hannu.Ma'aikatan da aka yiwa alama a matsayin masu kashe kwayoyin cuta.** gyaggyarawa a wurin**
-Ma'aikata na yau da kullun ko abubuwan sabis na zubarwa da aka adana a cikin ko sama da wurin shirya abinci, abinci, kayan tsaftacewa da kayan aiki.Ana adana wayar a saman kwandon waffle mix a wurin shiri.** gyaggyarawa a wurin**
-Basic-Babu alamar wanke hannu akan tafki da ma'aikatan abinci ke amfani da su.**gyara a wurin** a bandaki
-Basic-Karfin maganin chlorine na gogewa ba daidai bane.0 PPM.** gyaggyarawa a wurin**
-Matsakaici-Lokaci / Yanayin zafin jiki na sarrafa kayan abinci da aka shirya don ci, ana amfani da shi don buɗewa da adana abinci mai lafiya, kwanan wata bayan buɗewa ba a yiwa alama daidai ba sama da awanni 24.madara.** gyaggyarawa a wurin**
-Matsakaici-Ma'aikata ba za su iya amfani da sink ɗin ba saboda an adana shi a cikin kwalta.ganga.** gyaggyarawa a wurin**
-Matsakaici-Quaternary ammonium kit ɗin gwajin sinadarai ba a bayar da shi ba yayin amfani da maganin sinadarai na ammonium quaternary a cikin nutse mai sel uku/wanki.
-Basic-Kiyaye zafin yanayi a cikin na'urar maras tabbas.Tashar Sandwich.** gyaggyarawa a wurin**
Takaddun shaida na Manajan Abinci ya ƙare.Ana iya samun jerin masu samar da takaddun shaida na manajan abinci a http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/expired 6/2020.
-Basic-Leaking bututu da/ko famfo/hannu.Akwai basin wanka kusa da mashaya a sama, kuma an cire haɗin bututun magudanar ruwa don shigar da injin soda.
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Flan mafi sanyi (46-49°F- kiyaye sanyi)/;madara (45°F- firiji)/ 2 hours a gaban counter.Ma'aikaci wanda zafin naúrar sa ya tashi.**An dauki matakan gyara**
Babban fifiko-Mahimmanci na maganin shafan kayan shafa ya zarce matsakaicin adadin da aka yarda da shi da aka adana a wannan wurin, wanda zai iya haifar da gurɓacewar abinci, kayan aiki, kayan aiki, lilin, amfani ɗaya ko abubuwan amfani guda ɗaya.Mai aiki ya gyara 50 PPM.** gyaggyarawa a wurin**
-Basic-Bowls ko wasu kwantena ba tare da hannu ba ana amfani da su don rarraba abinci.A cikin kwano kafin layin dafa abinci, ana amfani dashi don rarraba nama a cikin mai sanyaya.** gyaggyarawa a wurin**
-Basic- Tiles na rufi/rufin sun lalace ko sun lalace.A kan injin kankara, a cikin busasshen ajiyar ajiya.** gyaggyarawa a wurin**
-Basic-Ma'aikatan abin sha kwantena suna kan tebur shirye-shiryen abinci ko sama / gefen kayan tsaftacewa / kayan aiki.Ma'aikaci yana sha akan tebur, kusa da latsa sanwici.** gyaggyarawa a wurin**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Cuku mai ɗanɗano kaɗan a gaban layin samarwa (45-48 ° F-firiji) / 3.5 hours.Sanyi a wata na'ura.**An dauki matakan gyara**
-Matsakaici-Ba'a samar da tawul ɗin takarda ko busar da injina akan tafki.Danna wurin shirya abinci don nutsewa.** gyaggyarawa a wurin**
Babban fifiko-Ba a sanyaya lokacin bushewa/dumi/zazzabi na abinci mai aminci daga 135°F zuwa 70°F cikin awanni 2.Ana iya dafa taliya ta hanyar tafiya na awanni 2.5 a cikin mai sanyaya 82F.Mai aiki da son rai ya watsar da shi.**An dauki matakan gyara**
-Babban fifiko-Lokaci/zazzabi sarrafa abinci mai aminci ana ba da shi don dakatar da tallace-tallace saboda cin zarafin zafin jiki.
Babban fifiko-Lokaci/ sarrafa yanayin zafi don amintaccen abinci tare da amintaccen zafin jiki ƙasa da digiri Fahrenheit 135 ko sama.A cikin tukunyar shinkafa, a cikin kicin.Shinkafa (128°F-Ki dumi) / Minti 30.Mai aiki ya sake yin zafi.A cikin kwandon kwandon a cikin kwanon frying (76 ° F-tsara) / minti 5;mai aiki ya sake yin zafi.**An dauki matakan gyara**
-Matsakaici-Ma'aikata ba za su iya yin amfani da tanki ba saboda tare da kekuna.Mai aiki ya motsa.** gyaggyarawa a wurin**
-Tsarin-Tara ragowar abinci, ƙura ko datti a saman wuraren da ba abinci ba.Gari akan kwandon a cikin kicin.
-Babban fifiko-Kiyaye ƙwai masu harsashi a zafin daki, inda zafin yanayi ya fi digiri 45 Fahrenheit.**karawa**
-Babban fifiko-Lokaci/zazzabi sarrafa abinci mai aminci ana ba da shi don dakatar da tallace-tallace saboda cin zarafin zafin jiki.**karawa**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Pepsi mai sanyaya tsiro 51f, danyen kaza 50f, jatantanwa 45f, noodle 45f.Mai sanyaya a gefen kishiyar wok Cookline mai sanyaya naman alade 61f, naman sa 57f, shrimp 58f, naman sa 64f, naman alade 72f, tofu 62f, ma’aikatan naman sa 70f da aka adana a cikin mai sanyaya kasa da awanni 4 sannan a saka shi a cikin firiji.Ƙasar mai sarrafa ta kira wannan fasaha ta fasahar refrigeration.Delfield kaza da batter 44f kaza 62f ba a shirya sosai ba.Fasahar Fage ** Gargaɗi**
Babban fifiko-Lokaci/ sarrafa yanayin zafi don amintaccen abinci tare da amintaccen zafin jiki ƙasa da digiri Fahrenheit 135 ko sama.Wonton 77f dumama ma'aikaci ** Gargaɗi ***
-Matsakaici-Cikin firij na shiga ya lalace ta hanyar tarin tarkacen abinci.Pepsi Cooler ** Gargaɗi ***
-Basic-Matattu kyanksosai a cikin harabar.Akwai matacciyar kyankyaso a kasa tsakanin masu sanyaya biyu.Akwai matattun kyankyaso guda 2 a dakin mata.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Kayan kayan aiki da ake amfani da su an adana su a cikin ruwa mara nauyi ƙasa da digiri Fahrenheit 135.**Gyara a wurin** **Gargadi**
-Ragowar ƙasa na asali ta taru akan abubuwan da ba abinci ba.Fitowar miya ta soya, gari, kwandon masara **Gargadi**
-Mai-mai-mai-mai, ragowar abinci da/ko ƙura sun taru akan bango.** Gargaɗi** ta hanyar nutsewar dakuna 3
An sami cin zarafi 11 gabaɗaya kuma babu babban fifiko.-Tsaka-tsaki-tsakiyar dubawa: Matsakaici-Tsarin katako yana da tabo / datti.**karawa**
Matsakaicin matakin-daga dubawa na farko: Matsayin tsaka-tsaki-Cikin firij ɗin da za a iya faɗi ya ƙazanta ta hanyar tara ragowar abinci.Pepsi Cooler ** Gargaɗi ***
-Basic-Fara tare da dubawa na farko: Tushen-ƙirƙira na asali akan abubuwan da ba abinci ba.Hood tace ** Gargadi**
-Basic–Fara tare da dubawa na farko: Na asali-Kasan yana da datti a ƙarƙashin kayan dafa abinci kuma ya isa cikin firiji.**karawa**
-Basic–Fara daga binciken farko: Na asali-Akwai adadi mai yawa na tara maiko, ƙura ko ragowar abinci akan kaho.**karawa**
-Daga duba mai zuwa ranar 22 ga Satumba, 2020: Ma'aikacin ya bayyana cewa mai tsabtace kewayon zai zo.** Tsawaita lokaci ***
-Basic–Fara daga dubawa na farko: Tushen-Tarukan kankara a cikin firiji mai tsawo.Daskare ** Gargaɗi**
-Basic–Fara daga binciken farko: Na asali-Shirya shiryayye a ƙarƙashin tebur don ƙazantar da tarkacen abinci da tsatsa.**karawa**
Basic-Fara tare da dubawa na farko: Tushen-tarin ƙasa na ragowar ƙasa akan filaye marasa abinci.Fitowar miya ta soya, gari, kwandon masara **Gargadi**
-Basic-Fara daga dubawa na farko: Tushen-manko, ragowar abinci da/ko ƙura sun taru akan bango.** Gargaɗi** ta hanyar nutsewar dakuna 3
-Babban fifiko-Ajiye kwalaben feshin Clorox a ciki ko tare da abubuwan sabis na zubarwa.Ajiye bushe.** gyaggyarawa a wurin**
-Basic-haskoki a cikin shirye-shiryen abinci, ajiyar abinci ko wuraren wankin abinci ba su da ingantacciyar kariya ta kariya, suturar daji ko murfi.Fitilar kicin da gidan wanka suna da hannun hannu mara hannu mai kwararan fitila.
-Babban fifiko-Furan bututun ɗigon ruwa ya yi ƙasa da gefen cika ruwa na ramin.Rukunin daki guda 3 ** adaidaita wurin aiki ***
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Manajan ya ce cukuwar ricotta (Ricotta) yana da digiri 46 na Fahrenheit, yana nuna cewa lokacin shiryawa da tsaftace firiji mai sanyaya (kasa da sa'o'i 2).
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.miya daga ranar da ta gabata ba ta kwanan wata.
-Matsakaici- Horon ma'aikata da wasu ma'aikata ke bukata ya kare.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.
An sami cin zarafi 13 gabaɗaya kuma babu babban fifiko.-Matsakaici-Mai sarrafa ko wanda ke da alhakin rasa shaidar shaidar sarrafa abinci.**karawa**
-Matsakaici-Ba'a samar da tawul ɗin takarda ko busar da injina akan tafki.-Bankunan wanka biyu suna raba tawul ɗin takarda, wanda ke wajen ƙofar bayan gida.
-Matsakaici-Ba a ƙaddamar da bitar tsarin da aka amince da shi ba-Sanatawa da ake ci gaba ko ci gaba.Dole ne ku je 2601 Blair Stone Rd, Tallahassee, Florida., Ofishin DBPR H da R na Bita na FL 32399-1011 suna ƙaddamar da tsare-tsare da aikace-aikacen bita.Dole ne a ƙaddamar da shirin kuma a amince da shi a cikin kwanaki 60.-Tsarin da aka adana na yanzu yana nuna ɗakin ajiya wanda dole ne a sabunta shi, ƙaddamar da shi kuma a amince da shi don nazarin shirin, kuma yana nuna gyare-gyare na baya-bayan nan/ci gaba.Rukunai guda 3, nutsewa, injin daskarewa, teburi masu yawa, mai yin ice cream da ruwan shafa fuska/mai sanyaya aljihun tebur.**karawa**
-Matsakaici-Babu shaidar da ake buƙata na horarwar ma'aikaci na ƙasa da aka bayar ga kowane ma'aikaci.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.**karawa**
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.Fuka-fukan kaji sun isa cikin injin daskarewa
-Basic-Shara Dole ne a adana shi a cikin kwantena har sai an tsince shi don kada kwari da berayen su iya kaiwa ga sharar.
Akwai jimillar cin zarafi guda 12 kuma babu cin zarafi mai mahimmanci.-Matsakaici-Tsarin katako yana da datti / datti.** gyaggyarawa a wurin**
-Basic-Mold-kamar abu a kan mara abinci lamba surface.Bayyanar injin kankara.Akwai kwandon barkono a wajen akwatin.Manajan ya rasa akwatin.
Ma'aikata na yau da kullun suna cin abinci a wuraren shirya abinci ko wasu wuraren da aka iyakance.Ma'aikata suna cin abinci a kan kayan dafa abinci
-Basic-Kasan yana da datti yayin tafiya a cikin sanyaya kuma yana wari kamar mold.Kayan aikin da ke tafiya a cikin na'urar sanyaya ba a yi amfani da su a halin yanzu don firiji.Ana ba da shawarar buɗe kofa don kula da yanayin iska.Wurin share datti na bene.
-Basic-Ba a gano kwandon abinci mai aiki da aka fitar daga cikin kwandon asali da sunan gama gari ba.sukari
-Babban fifiko-Babu buƙatar canza safofin hannu masu yuwuwa kamar yadda ake buƙata bayan canza ayyuka ko lokacin lalacewa ko datti.Ma'aikacin ma'aikacin ya taɓa abin rufe fuska da safar hannu kuma ya fara ba da abinci ba tare da canza safar hannu ko wanke hannu ba.
-Babban fifiko-Lokaci/zazzabi sarrafa abinci mai aminci ana ba da shi don dakatar da tallace-tallace saboda cin zarafin zafin jiki.
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.A cikin kicin, saman sashin layin samarwa, kwandon man shanu a cikin wani akwati.Ma'aikacin bai tabbatar da ko an ajiye abincin a can ba.Man shanu (48°F-mai firiji) ** ɗauki matakin gyara ***
Manajan sabis na abinci na tsaka-tsaki-a halin yanzu mara izini tare da ma'aikata huɗu ko fiye waɗanda ke cikin shirye-shiryen abinci.Ana iya samun jerin masu samar da takaddun shaida na manajan abinci a http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** gyaran filin **.
-Basic-Kayan adon da ma'aikata ke sawa a hannunsu/hannunsu lokacin shirya abinci ba zobe bane.Ma'aikaciyar abinci mai aiki tare da agogo, tana shirya abinci.** gyaggyarawa a wurin**
-Babban fifiko-Maɓallin kewayawa ya ɓace akan fam ɗin ruwa mai ɗorewa ko na'ura mai rarrabawa da aka ƙara zuwa fam ɗin mop pool.Vacuum circuit breaker tare da kuskuren nutse mai rarrabawa.** gyaggyarawa a wurin**
-Matsakaici-Ma'aikata ba za su iya amfani da sink ɗin ba saboda an adana shi a cikin kwalta.Gefen ice cream.** gyaggyarawa a wurin**
-Basic-Kiyaye ma'aunin zafin jiki na yanayi a cikin na'urar ba a sani ba.** gyaggyarawa a wurin**
-Matsakaici-Quaternary ammonium kit ɗin gwajin sinadarai ba a bayar da shi ba yayin amfani da maganin sinadarai na ammonium quaternary a cikin nutse mai sel uku/wanki.
An sami cin zarafi guda 11 gabaɗaya, ba tare da babban fifiko ba.-Matsakaici-Mai sarrafa ko wanda ke da alhakin rasa shaidar shaidar sarrafa abinci.**karawa**
-Matsakaici-Babu tawul ɗin takarda ko na'urar busar da hannu akan magudanar ruwa.Gidan bayan gida ya raba tawul a wajen kofar bayan gida.
-Matsakaici-Babu shaidar da ake buƙata na horarwar ma'aikaci na ƙasa da aka bayar ga kowane ma'aikaci.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.**karawa**
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.
-Basic-Ba a rufe gidan wankan da ke cikin kayan aikin tare da shigar da ƙofar rufewa ta atomatik.
-Basic-Ma'aikatan abin sha kwantena suna kan tebur shirye-shiryen abinci ko sama / gefen kayan tsaftacewa / kayan aiki.Ma'aikata suna sha a kan mashaya
-Basic-Akwai tsayayyen ruwa ko a hankali a cikin magudanar ruwa.Ruwan ruwa yana cikin dakin baya **Gargadi**
-Matsakaici-Duba na farko: Ma'aikata na tsaka-tsaki ba sa buƙatar wanke kwandunan hannu.Babu nutsewa a cikin keɓantaccen ɗakin ajiyar busasshen tare da mai yin ƙanƙara.** Gargaɗi *** -Binciken bibiyar bisa ga 2020-09-16: Babu nutsewa.** Tsawaita lokaci ***
-Bisa bibiyar binciken 2020-09-22: An shigar da magudanar ruwa, amma ba ya zubewa.Lokacin da aka sake sarrafa wutar lantarki, famfon lantarki da ake amfani da shi don fitar da najasa ba zai iya aiki ba.A halin yanzu, ana fitar da ruwa a cikin guga ta famfon najasa.Ana iya zubar da bututun famfo najasa ta bango ta bututun PVC kuma a fitar da shi a cikin bututun magudanar ruwa na dakin tasa.Ana ba da shawarar cewa ma'aikaci ya kira shirin bita don ganin ko famfo na lantarki da aka sanya a cikin kwatami a halin yanzu an yarda ya zubar da najasa.** Tsawaita lokaci ***
-Matsakaici-Farawa daga binciken farko: Matsakaici-Ba a ƙaddamar da bitar tsarin ba kuma an amince da ci gaba ko sabuntawa.Dole ne ku je 2601 Blair Stone Rd, Tallahassee, Florida., Ofishin DBPR H da R na Bita na FL 32399-1011 suna ƙaddamar da tsare-tsare da aikace-aikacen bita.Dole ne a ƙaddamar da shirin kuma a amince da shi a cikin kwanaki 60.Ofishin kasuwanci ya sayi ginin da ke kusa da shi kai tsaye kuma ya fara sake gina shi.Fata don haɓaka cin abinci da faɗaɗa kicin / wurin shirya abinci da firiji.Akwai daskarewa guda biyu don adana abinci.Akwai kuma injinan kankara a wannan yanki.Ba a gabatar da wani shiri na gyarawa ba.**karawa**
-Babban fifiko-Ma'aikata sun kasa wanke hannayensu kafin su fara sarrafa abinci da safar hannu.
-Babban fifiko-Ana adana abincin dabbobi danye sama da abincin da aka shirya don ci.Ana adana ƙwai masu ɗanɗano a saman kwandon tare da shirye-shiryen letas da tumatir.
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Naman sa hash da tsiran alade patties marinated a 45°f a cikin sanyin aljihun tebur ba tare da hanu ba.Ana ba da shawarar cewa mai aiki ya motsa abincin TCS zuwa wani aljihun tebur.
-Matsakaici-Akan-site, sarrafa lokaci / yanayin zafi, ana amfani da shi don amintaccen abinci da aka shirya akan wurin, kuma ana adana shi sama da sa'o'i 24, ba a cika kwanan wata ba, dafa shi, naman sa mai yankakken yankakken yankakken ana sanya shi a cikin firiji.
-Ana adana kayan abinci na asali a wuraren da aka fallasa su da ƙura, kuma ana adana kwantena na syrup kusa da magudanar ruwa.
-Babban fifiko-ajiya mara kyau na abubuwa/sunadarai masu guba.Ana rufe vodka gwangwani a cikin tankin ajiya bayan an sha
-Matsakaici-Tarin baƙar fata a cikin mai yin ƙanƙara.Ƙananan sassan abu tare da farin panel a cikin injin
-Matsakaici-Babu buƙatar yin rijistar manajan abinci.Za a iya samun jerin masu samar da takaddun shaida na manajan abinci a http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Ma'aikacin ya ce kwanan nan ya karbi jarabawar kuma zai karbi satifiket nan ba da jimawa ba **Gargadi *** Gargadi**
-Basic-Kasan yana da datti/ tarin tarkace.Ƙarƙashin soda bib, tare da bango kusa da / ƙasa da injin kankara
-Basic-Abubuwan da aka adana a lokaci guda ba daidai ba ne.Ya kamata a sanya kofuna na filastik, tawul ɗin takarda, takarda bayan gida da sauran kayan aikin da za a iya zubar da su a cikin akwati a ƙasa.
-Basic-Ba a kiyaye wurin da ake ajiya a tsafta da tsari.Kayan ajiya na barasa tare da kayan aiki daban-daban sun warwatse a sama da samfurin.Fan, stool, pvc, kayan kariya na walƙiya.
-Babban fifiko-Ana adana abincin dabbobi danye sama da abincin da aka shirya don ci.Danyen shrimp ya zarce samfur, kuma danyen kaza ya zarce samfur.**An dauki matakan gyara**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Yi yawo a cikin shinkafa mai sanyi (57°F-firiji).Fita daga kicin don cin abincin rana, sannan ku tafi yawo a cikin firiji mai sanyi.Mai aiki yana kwance a farantin karfe **daukan gyara**
Babban fifiko-Lokaci/ sarrafa yanayin zafi don amintaccen abinci tare da amintaccen zafin jiki ƙasa da digiri Fahrenheit 135 ko sama.Soyayyen shrimp 120F / minti 15.Mai aiki yana zaune a cikin sanyin firji.**An dauki matakan gyara**
-Matsakaici-Wasu ma'aikata ba su da takardar shaidar horar da ma'aikata da jihar ta amince da su.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Matattu kyanksosai a cikin harabar.Akwai matattun kyankyaso guda 2 a layin dafa abinci da kuma 1 a wurin ajiya na baya.** gyaggyarawa a wurin**
-Basic-Ma'aikata suna cin abinci yayin shirya abinci.Ma'aikaci a cikin safar hannu yana cin abinci a cikin dafa abinci.** gyaggyarawa a wurin**
-Basic-Ma'aikata ba su da kariyar gashi lokacin shirya abinci.Akwai maza 2 ma'aikatan abinci a kicin
-Basic-Babu alamar wanke hannu akan tafki da ma'aikatan abinci ke amfani da su.**gyara a wurin** a kicin
-Basic-Ba a gano kwandon abinci mai aiki da aka fitar daga cikin kwandon asali da sunan gama gari ba.Ba a yiwa kwandon fulawa na kayan girki alama ba, kuma wurin da ake ajiyewa ba a yiwa gishiri alama ba.** gyaggyarawa a wurin**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Raw naman sa 45F, danyen tsiran alade 46F, da kasan gilashin ya isa firiji a cikin dakin ajiya.Matsar zuwa wani radiator ** Ɗaukar matakin gyara**
Babban fifiko-Lokaci / yanayin zafin abinci mai aminci, amfani da lokaci azaman kulawar lafiyar jama'a, kuma nuna cewa lokacin ya wuce iyakar awa 4.Za a jefar da man shanu da aka yiwa alama da karfe 7 na safe da karfe 11 na safe.Karfe 12:30 na dare a lokacin dubawa, an ajiye man shanu a cikin injin daskarewa kuma a dawo da shi a ƙarshen 4 hours.An jefar da mai aiki
-Ma'aikata na yau da kullun ko abubuwan sabis na zubarwa da aka adana a cikin ko sama da wurin shirya abinci, abinci, kayan tsaftacewa da kayan aiki.Mask **Gyara a wurin**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Cuku 45F, naman alade 45F an koma wani injin daskarewa
-Matsakaici-Baƙar fata/kore irin abubuwa masu kama da ƙura sun taru a cikin mai yin ƙanƙara.Kadan kadan ** gyara a wurin ***
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.A cikin babban mai sanyaya kayan dafa abinci, ana sanya cukuwar feta a cikin firiji a 53F na mintuna 10 kuma a 46F na mintuna 10.Mai aiki yana motsawa ƙasa.**An dauki matakin gyara*********
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai lafiya wanda aka buɗe/shirya, daskarewa, sannan a narke kuma a ajiye shi a cikin firiji mai sanyi wanda bai dace da kwanan wata ba.Jakar tana dauke da naman dila tare da daskararrun dabino, da fatan za a saka a cikin firiji.
-Matsakaici- Horon ma'aikata da wasu ma'aikata ke bukata ya kare.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.Yuli 2019
-Matsakaici-Ragowar ƙasa a cikin kwantena na abinci.Lokacin tafiya a cikin dakin sanyi, kwandon tare da narkar da jakar cuku mai yankan ** Gyaran wurin**
-Basic-Silin / rufin / huluna suna da datti tare da ragowar abinci, maiko da ƙura.A cikin wurin shirya abinci, wurin ajiya.
-Basic-haskoki a cikin shirye-shiryen abinci, ajiyar abinci ko wuraren wankin abinci ba su da ingantacciyar kariya ta kariya, suturar daji ko murfi.Jakar da ke sama da kwandon soda, ƙarshen kayan dafa abinci
-Basic-Karfin maganin chlorine na gogewa ba daidai bane.Daidai 0 ppm cl zuwa 50 ppm cl ** Gyaran kan-site ** ** Maimaita cin zarafi **
-Babban fifiko-Ana adana abincin dabbar danye sama da abincin da aka shirya don ci.Ana adana danyen kaza a cikin miya a kan tafiya a cikin mai sanyaya.**karawa**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Shrimp, yankakken naman alade, tofu tsakanin 44°F da 45°F a cikin injin induction zai iya isa wurare masu sanyaya.Ana ba da shawarar cewa mai aiki ya kiyaye murfin a rufe.**karawa**
Babban fifiko-Lokaci/ sarrafa yanayin zafi don amintaccen abinci tare da amintaccen zafin jiki ƙasa da digiri Fahrenheit 135 ko sama.An dafa shinkafa a 112 ° F akan layin dafa abinci.Ma'aikacin ya dafa shi awa 1 da ta wuce.Ana ba da shawarar cewa ma'aikaci ya sake yin zafi zuwa 165 ° F kuma ya dumi a 135 ° F.**karawa**
-Matsakaici-Kiyaye ma'aunin zafin jiki na yanayi a cikin na'urar rashin daidaito tsakanin ƙari ko ragi Fahrenheit 3.**karawa**
-Basic–Fara tare da dubawa na farko: Basic-Grease/ kura/ tarkace da aka taru akan matatar kaho.**karawa**
-Basic–Fara daga binciken farko: Na asali–Tabon ruwa suna bayyana akan fale-falen rufin ko'ina cikin kicin.**karawa**
-Basic–Fara daga farkon dubawa: Na asali–Ana yanke tukunyar filastik a rabi kuma ana amfani da ita azaman cokali.**karawa**
-Basic–Fara daga dubawa na farko: Na asali-Maganin mai a bango yana taruwa a ƙarshen kayan dafa abinci, ragowar abincin kuma ƙazantacce ne.**karawa**
-Matsakaici-Ba'a samar da tawul ɗin takarda ko busar da injina akan tafki.** gyaggyarawa a wurin**
-Ma'aikata masu fifiko-ma'aikata suna karya ƙwayayen da ba a sarrafa su a cikin harsashi sannan su kula da shirye-shiryen cin abinci da/ko kayan aiki mai tsabta ko kayan aiki ba tare da wanke hannayensu ba.Za a iya sarrafa ƙwai da aka dafa a cikin kwasfa ba tare da wanke hannu da kyau ba.Wani mai dafa abinci ya fasa kwai bai wanke hannunsa da kyau ba kafin ya sanya sabbin safar hannu.Mai wanki bai wanke hannu da kyau ba lokacin da ake sarrafa datti da tsaftataccen jita-jita.Yayin binciken, tambayi ma'aikata yadda za su wanke hannayensu da kyau.**An dau matakin gyara** **Gargadi**
Babban fifiko-ma'aikata suna taɓa abinci mai shirye-don-ci tare da hannaye-ba dumama abinci azaman sinadari kaɗai zuwa Fahrenheit 145 ba, kuma nan da nan ƙara shi zuwa wasu kayan abinci don dafa abinci / dumama zuwa mafi ƙarancin zafin jiki don ba da damar haɗin hannu.Kamfanin ba shi da wasu hanyoyin da aka amince da su na aiki.Lokacin plating, dafa da hannaye kuma ku ci kai tsaye.An ce ma’aikata su wanke hannu su sanya safar hannu.Bincika madaidaicin hanyar wanke hannu tare da ma'aikata.**karawa**
Babban fifiko-Lokaci/zazzabi sarrafa abinci mai aminci ana bayar da shi don dakatar da siyarwa saboda ɓata lokaci.Har yanzu ana amfani da shi bayan sa'o'i hudu, kuma ana amfani da man shanu mai sarrafawa.Lokacin ƙarewa shine 7:30 na safe kuma lokacin lura shine 11:55 na safe
Babban fifiko-Lokaci / yanayin zafin abinci mai aminci, amfani da lokaci azaman kulawar lafiyar jama'a, kuma nuna cewa lokacin ya wuce iyakar awa 4.Duba tallace-tallace da aka daina.An lura cewa ana amfani da man shanun layin sabis wanda ya fara da karfe 7:30 na safe a karfe 11:55 na safe.
-Babban fifiko-Babu tambarin lokaci don sarrafa lokaci / yanayin zafin abinci mai aminci wanda aka ƙaddara don amfani da shi azaman abincin da aka gudanar a cikin kulawar lafiyar jama'a a cikin hanyar da aka rubuta.Batter akan layin mai dafa abinci wanda kowane mai dafa abinci ke kiyayewa akan lokaci bashi da tambarin lokaci.An yi amfani da batir da aka dafa don kusan rabin sa'a.Dafa daidai lokacin a cikin akwati.** gyaggyarawa a wurin**
Babban fifiko-Ba daidai ba ajiyar abubuwa/sunadarai masu guba.Ana adana kwalabe masu saurin San da sauri akan teburin shirya abinci.
-Matsakaici-Cibiyar yankan tana da datti tare da tsofaffin tarkacen abinci.An lura da haɓakawa a kan tsaftataccen yanki mai tsafta a wurin shirya abinci.
-Basic-Rufin / rufin / huluna yana gurɓata da tarin tarkacen abinci, maiko, ƙura ko ƙura.Saita akan hushin rufin da ke gaban yankin mashaya na gidan.
-Basic-Ma'aikata ba su da kariyar gashi lokacin shirya abinci.Mai wanki ba ya ɗaure gashi lokacin sarrafa jita-jita masu tsabta.Ma'aikatan sun sanya ginshiƙan kai masu dacewa akan wurin.** gyaggyarawa a wurin**
-Kayan kayan aiki da kayan aiki ba su da kyau-bushe-jika gida.Ana adana kayan tebur mai tsabta a cikin rigar filastik mai jika akan tebur mai tsabta a wurin wankin.
-Basic-Rataya tef akan wurin shirya abinci/abinci/kayan hulɗar abinci.Tashi wurin ajiyar tef sama da wurin shirya abinci/yankin sabis.
-Basic-Crack ko Fashe kwandon ajiyar abinci/rufin kwantena.An lura da kwantena abinci da dama da suka fashe ko lalace akan faifai mai tsabta a wurin wankin tasa.
-Basic-Ana adana abinci a ƙasa.Kula da tankunan mai guda biyu da aka adana a kasan busasshen tirelar kaya.
-Basic-Abubuwan da aka adana a lokaci guda ba daidai ba ne.Halin da aka ajiye kwandon sabis guda ɗaya a ƙasan tirela mai bushewa a bayan gini.
-Ana adana kayan marmari/kayan lambu waɗanda ba a wanke su ba tare da shirye-shiryen ci.Ki lura da albasar da ba a wanke ba sannan ki dora su akan dafaffen naman da za a iya ci nan da nan idan ana tafiya cikin firiji.Ana adana avocado da ba a wanke ba a sama da abincin da aka shirya don ci (salad) a wurin sabis.
Babban fifiko-Ƙarfin maganin chlorine na injin wanki bai cika mafi ƙarancin buƙatu ba.Dakatar da yin amfani da injin wanki don lalatawa kuma saita maganin kashewa da hannu har sai an gyara injin ɗin kuma an lalatar da shi yadda ya kamata.0 ppm ku
-Babban fifiko-Ana adana abincin dabbar danye sama da abincin da aka shirya don ci.-Azuba danyen kifin akan buhun chili sannan a saka mai saurin dafa a cikin injin daskarewa.Gyaran wurin - yanayin ƙwai da aka harba akan man shanu **an ɗauki matakan gyara**
Babban fifiko-Lokaci/ sarrafa yanayin zafi don amintaccen abinci tare da amintaccen zafin jiki ƙasa da digiri Fahrenheit 135 ko sama.Dafaffen albasa 73F da 118F sama da murhu.Fita kafin abincin rana.Kowane ma'aikaci, jefar bayan abincin rana.Shawarar amfani da lokaci azaman kulawar lafiyar jama'a
-Babban fifiko-Tattaunawar maganin shafaffen rigar ya wuce iyakar abin da aka yarda.Maganin feshi da aka yi amfani da shi akan allon yanke ya fi 200 ppm cl
-Matsakaici-Lokacin da aka yi amfani da maganin chlorine a cikin tanki/wanki mai sel uku, ba a samar da kayan gwajin sinadarai na chlorine.
-Matsakaici-Samar da abincin dabbar da ba a sarrafa shi/rashi ba, kuma kamfanin ba shi da rubutaccen shawarwarin mabukaci.Danyen abincin dabba dole ne a dafa shi sosai kafin amfani.** gyaggyarawa a wurin**
-Matsakaici- Horon da ma'aikata ke bukata ga wasu ma'aikata ya kare.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.Ya ƙare 2019
-Basic-Lokaci/zazzabi kula da lafiyayyan abinci narke cikin mataccen ruwa.Kaza da naman sa **gyara a wurin**
Babban fifiko-Masanin dumama ya kasa juya baki don nuna cewa an kai ga zafin jiki na 160 Fahrenheit a saman tasa da / ko yawan zafin jiki mai riƙe da ma'aunin zafi da sanyio bai kai 160 F. Dakatar da amfani da injin wanki don lalatawa. sannan saita kashe maganin da hannu har sai an gyara injin wanki.Ran dishwasher 2 plus time
-Babban fifiko-zauna a kicin, wurin shirya abinci, wurin ajiyar abinci da/ko yankin mashaya, ƙananan kwari masu tashi.Akwai kudaje 2 da ke yawo a kan kwandon shara a yankin Dishmachine.
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Tufafin TCS 57f, sanya kirim mai tsami a cikin wani mai sanyaya kasa da awanni 4.
-Matsakaici-Baƙar fata/kore irin abubuwa masu kama da ƙura sun taru a cikin mai yin ƙanƙara.
-Matsakaici-Kiyaye ma'aunin zafin jiki na yanayi a cikin na'urar rashin daidaito tsakanin ƙari ko ragi Fahrenheit 3.Shigar da kayan dafa abinci mai sanyi
-Matsakaici-Ma'aikata ba za su iya amfani da sink ɗin ba saboda an adana shi a cikin kwalta.Ana adana guga sanitizer a cikin mashaya.
-Matsakaici-Mai sarrafa ko wanda ke da alhakin rasa shaidar shaidar sarrafa abinci.Manajan ya nuna cewa katin ya ƙare kuma ya shirya gwaji.
-Basic-Ma'aikatan abin sha kwantena suna kan tebur shirye-shiryen abinci ko sama / gefen kayan tsaftacewa / kayan aiki.
-Matsakaici-Daga farkon dubawa: Matsakaici-Babu shaidar da ake buƙata na horar da ma'aikaci da jihar ta amince da shi da aka bayar ga kowane ma'aikaci.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.**karawa**
-Binciken dubawa daga 2020-09-21: Manajan ya rikice game da horon da ake buƙata.** Tsawaita lokaci ***
-Basic-Bincike na Farko: Na asali-Rufin fan a cikin mai sanyaya tafiya ya tara ƙura ko tarkace.**karawa**
Na asali–fara daga binciken farko: asali-tsala babu takamaiman ma'aunin zafin jiki a cikin na'urar.Salati naúrar.**karawa**
Matsakaicin matakin-daga farkon dubawa: matsakaicin matakin-taruwa na ragowar abinci/mai akan filayen hulɗar abinci.A bayan gasa a cikin kicin.
-Basic–Bincike na farko: Na asali-Bene ba shi da santsi kuma mai dorewa.a kicin
-Matsakaici-Lokacin da aka yi amfani da maganin chlorine a cikin tanki/wanki mai sel uku, ba a samar da kayan gwajin sinadarai na chlorine.
-Babban fifiko-Ma'aikata sun kasa wanke hannayensu kafin su fara sarrafa abinci da safar hannu.Bayan karya kwai
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Man shanu guda ɗaya da tcs creamer 71F ana sanya su a ɗakin cin abinci.Mai aiki ya tattauna da ma'aikaci kuma ya watsar da shi.**An dauki matakan gyara**
-Ma'aikata na yau da kullun ko abubuwan sabis na zubarwa da aka adana a cikin ko sama da wurin shirya abinci, abinci, kayan tsaftacewa da kayan aiki.Wayar hannu, kayan girki **gyara a wurin**
-Basic-Kiyaye ma'aunin zafin jiki na yanayi a cikin na'urar ba a sani ba.Mai sanyaya kayan dafa abinci a hannun dama **gyara filin**
-Babban fifiko-Ma'aikata sun kasa wanke hannayensu kafin su fara sarrafa abinci da safar hannu.
-Matsakaici-Lokacin da ake amfani da maganin kashe kwayoyin cuta na chlorine a cikin tafki mai daki uku, ba a samar da kayan gwajin sinadarai na chlorine ba.
-Matsakaici-Ba'a samar da tawul ɗin takarda ko busar da injina akan tafki.** gyaggyarawa a wurin**
-Matsakaici-Wasu ma'aikata ba su da takardar shaidar horar da ma'aikata da jihar ta amince da su.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.
-Shafa-shafe-shafe-shafe lokaci-lokaci za su zube a kan abinci da wuraren tuntuɓar kayan abinci da ba abinci ba, yana mai da shi ƙazanta.
-Basic-Ba a gano kwandon abinci mai aiki da aka fitar daga cikin kwandon asali da sunan gama gari ba.- gari.
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Yanke letas 46°F, saman tumatur na gaba mai sanyaya-yanke 45°F, saman mai sanyaya gaba
Matsakaici-Baƙaƙen abubuwa masu ƙazanta sun taru a cikin mai yin ƙanƙara.** gyaggyarawa a wurin**
-Basic-Ma'aikatan abin sha kwantena suna kan tebur shirye-shiryen abinci ko sama / gefen kayan tsaftacewa / kayan aiki.- Busassun rumbun ajiya.** gyaggyarawa a wurin**
-Matsakaici-Tsarin kayan abinci mara lalacewa ya yi tsatsa.Sanya shi a cikin firij a gaban tanda microwave da isar da shi.
-Basic-Ragowar Abinci/Sauran ƙasa ya taru akan hannun ƙofar kayan aikin.Nama yana tafiya tare da rike mai sanyi.
-Babban fifiko-Ana adana abincin dabbobi danye sama da abincin da aka shirya don ci.-Danyen ƙwai, naman sa, da abincin da aka shirya don ci a cikin sanyin firji -Raw tsiran alade a cikin miya, kayan sanyi na gaske **Gargadi ***
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Naman gwangwani da aka buɗe 50F sama da saman kwandon da aka rufe ya shiga cikin mai sanyaya.Mai aiki yana matsawa zuwa **ƙarƙashin faɗakarwa**
-Matsakaici-Babu shaidar da ake buƙata na horarwar ma'aikaci na ƙasa da aka bayar ga kowane ma'aikaci.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.**karawa**
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.Sausages da aka dafa daga Asabar ** Gargaɗi ***
-Basic-Ragowar abinci, ƙura ko datti yana taruwa akan fuskar da ba abinci ba.Tarin haske, isa ga farin kewayo a cikin radiyo da radiyo na gaskiya ** Gargaɗi ***
-Basic-Ba a gano kwandon abinci mai aiki da aka fitar daga cikin kwandon asali da sunan gama gari ba.Sugar, gari ** Gargaɗi ***
-Babban fifiko-Babu buƙatar canza safofin hannu masu yuwuwa kamar yadda ake buƙata bayan canza ayyuka ko lokacin lalacewa ko datti.
-Kayan kayan aiki da ake amfani da su an adana su a cikin ruwa mara nauyi ƙasa da digiri Fahrenheit 135.** gyaggyarawa a wurin**
Babban fifiko-Ƙarfin maganin chlorine na injin wanki bai cika mafi ƙarancin buƙatu ba.Dakatar da amfani da injin wanki don lalatawa kuma saita hanyoyin kawar da kayan aikin da hannu har sai an gyara injin ɗin kuma an lalata shi da kyau.** gyaggyarawa a wurin**
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.Dafaffen naman alade yana tafiya a cikin mai sanyaya.
-Basic-Kiyaye naúrar da na'ura mai sanyaya ba tare da bayyanannun ma'aunin zafin jiki na yanayi ba.
-Basic-Gishiri Kwantena wanda ba a gano da sunan gama gari ba a cikin kwantenan aiki da aka fitar daga ainihin kwantena.
-Babban fifiko - gwangwani suna hakowa/tsatsa.Duba tallace-tallace da aka daina.1 6.10 oz gwangwani na Alfredo miya akan shiryayyen kicin
-Babban fifiko-Ana adana abincin dabbar danye sama da abincin da aka shirya don ci.Lokacin tafiya a kan ɗakunan ajiya masu sanyi, adana kwandon kwai da aka harsashi a kan shiryayye sama da miya na marinara.** gyaggyarawa a wurin**
-Babban fifiko-bayar da siyar da tasha saboda rashin kyawun yanayin abinci.Pizza ya kwana a wani wuri da ba a haɗa shi ba.
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Kitchen makeline unit fuka-fukan kaza (48°F-firiji);/ 1 hour, kaza mai gurasa (48 ° F-firiji) / 1 hour.Ma'aikacin yana sanya ƙwanƙarar ƙanƙara ** yana ɗaukar matakin gyara**
Babban fifiko-Lokaci / kula da yanayin zafi don amintaccen abinci, yi amfani da lokaci azaman ma'aunin kula da lafiyar jama'a, kuma dole ne a jefar da shi a ƙarshen sa'o'i 4/6.Duba tallace-tallace da aka daina.An bar Pizza a cikin dare.An jefar da ma'aikacin.** gyaggyarawa a wurin**
-Matsakaici-Baƙar fata/kore irin abubuwa masu kama da ƙura sun taru a cikin mai yin ƙanƙara.
-Matsakaici-Wasu ma'aikata ba su da takardar shaidar horar da ma'aikata da jihar ta amince da su.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Bowls ko wasu kwantena ba tare da hannu ba ana amfani da su don rarraba abinci.Shiga cikin kwanon sanyi da ake amfani da shi don rarraba yankakken tsiran alade.** gyaggyarawa a wurin**
-Basic-Ma'aikacin abin sha yana tafiya a cikin mai sanyaya, kuma ana adana soda da aka buɗe a kan shiryayye ta karnuka masu zafi.** gyaggyarawa a wurin**
-Basic-Ma'aikatan da ba a hana su a aikin shirya abinci, maza da mata ma'aikata.
-Basic-Tsarin bututun ya lalace.Ana amfani dashi a cikin kwandon wanke injin kankara.Ruwa ya zubo daga bututun da ke ƙarƙashin ramin zuwa ƙasa.
-Matsakaici-An toshe kwandon shara ta kwandon shara kuma ma'aikata ba za su iya amfani da su ba.** gyaggyarawa a wurin**
Babban fifiko-Ƙarfin maganin chlorine na injin wanki bai cika mafi ƙarancin buƙatu ba.Dakatar da amfani da injin wanki don lalatawa kuma saita hanyoyin kawar da kayan aikin da hannu har sai an gyara injin ɗin kuma an lalata shi da kyau.
-Matsakaici-Cikin firij ɗin da za a iya ƙarawa yana ƙazanta da ragowar abinci, kuma an sanya firjin kofi akan teburin gaba.
-Matsakaici-Dubawar Farko: Tsakanin-Ma'aikata suna amfani da ma'aunin ruwa a matsayin wurin sharar gida Akwai ƴan ƙanƙara a cikin kwamin tashar kofi ** Gargaɗi**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Yankan naman alade na Kanada da tumatir a cikin dogo mai sanyi a 60 ° f.Fita daga mai sanyaya don 1.5 hours.Mai aiki ya koma baya ya yi tafiya a wuri mai sanyi.
-Matsakaici-Ma'aikatan suna amfani da kwandon ruwa azaman kwandon zubar da ruwa kuma suna zuba ƙanƙara a cikin kwatami a gaban tebur.
-Matsakaici-Saboda an katange shi ta tebur, ba shi yiwuwa a yi amfani da injin wanki don wanke kwanon ruwa ga ma'aikata.
-Basic-Ba a gano kwandon abinci mai aiki da aka fitar daga cikin kwandon asali da sunan gama gari ba.Ganyen gari.** gyaggyarawa a wurin**
Akwai jimillar cin zarafi guda 16 kuma babu wani babban fifiko.-Matsakaici-mai sarrafa abinci a shirye don cin abinci, an kunna lokacin / yanayin zafin abinci mai aminci kuma an kiyaye shi sama da awanni 24, kuma kwanan wata bayan buɗewa ba a yi alama daidai ba.Yankakken nama akan tafiya a cikin injin sanyaya ruwa.
-Matsakaici-Babu shaidar horar da ma'aikata da jihar ta amince da ita da ake buƙata don ma'aikatan da aka yi aiki sama da kwanaki 60.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Ragowar abinci, ƙura ko datti suna taruwa akan wuraren da ba abinci ba, wanda aka keɓe a cikin ɗakin dafa abinci gaba ɗaya, ƙarƙashin sashin insulation.
-Basic-Rufin / rufin / iska yana gurɓata da ragowar abinci, maiko, ƙura ko ƙura.
-Basic-Ma'aikatan abin sha kwantena suna kan tebur shirye-shiryen abinci ko sama / gefen kayan tsaftacewa / kayan aiki.** gyaggyarawa a wurin**
-Kayan aiki na yau da kullun ko na'urori waɗanda ba a ƙirƙira ko gina su ta hanya mai ɗorewa ba.An gyara counter din dake cikin kicin da tef din.
-Basic-Kiyaye ma'aunin zafin jiki na yanayi wanda babu shakka ba a sanya shi a cikin naúrar ba, yana faɗaɗa cikin mai sanyaya.
-Asic-Store kayan aikin kulawa/kayan aiki a wuraren da zai iya haifar da gurɓacewar abinci, kayan aiki, kayan aiki, lilin, da/ko abubuwan da za a iya zubarwa ko zubarwa.
-Babban fifiko-Ana amfani da maganin chlorine don lalata kayan aiki mai tsabta, amma kayan aikin ba su kai ga mafi ƙarancin ƙarfin da ya dace ba.Kada a yi amfani da kayan aikin da ba a lalata su da kyau ba.0ppm, gyaran mai sarrafa shine 50ppm ** Gyaran kan layi **
-Babban fifiko-ajiya mara kyau na kwantena magani.Ya kamata a sanya maganin reflux acid kusa da safar hannu ɗaya na sabis akan shiryayye.Manajan yayi watsi da **gyara a wurin**
-Babban fifiko-Ana adana abincin dabbobi danye sama da abincin da aka shirya don ci.**Gidan bayan gyara**, kwai kwai suna tafiya akan kayan marmari
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Danyen kaza (45 ° F-firiji);cuku (45°F-firiji) Feta (45°F-firiji).Manajan ya nuna cewa an kawo kofar shiga ne awanni 2 da suka gabata.Ana ba da shawarar don saka idanu zafin jiki da motsa samfurin idan ya cancanta.
-Matsakaici-Ragowar abinci/taruwa mai mai a saman fuskar abinci.Tiren kullu, manajan ya ce za a tsaftace shi a yau
-Matsakaici-Shirye-don-ci lafiyayyen abinci da samfuran kasuwanci da aka shirya akan wurin, lokacin sarrafa lokaci/zazzabi ya wuce sa'o'i 24, kuma kwanan wata ba a yiwa alama daidai ba.An shirya danyen kaza, cuku shredded
-Basic-Ragowar Abinci/Sauran ƙasa yana taruwa akan kwandon wanke hannu.Ruwan daki na baya, an share manajan yayin dubawa **gyara a wurin**
-Basic-Ba a rufe gidan wanka da ke cikin kayan aikin tare da shigar da ƙofa ta atomatik ta rufewa.Kofofin bandaki biyu
-Ajiye abinci na asali aƙalla inci 6 daga ƙasa.Shaye-shaye na roba a kasa sun shigo.
-Babban fifiko- Kwantenan da ba abinci ba don ajiyar abinci-Kwantar da abinci kai tsaye.Babban bandakin wanka mai hannuwa.**karawa**
Babban fifiko-Ba a raba abincin dabbar danye da kyau bisa ga mafi ƙarancin zafin dafa abinci da ake buƙata lokacin da aka adana shi a cikin firiji-Ba duk samfuran aka shirya ba.Danyen kaza a cikin danyen shrimp.**Gyara a wurin** **Gargadi**
-Matsakaici-Tarin abubuwa masu kama da baƙar fata a cikin injin daskarewa.Mai yin kankara.**karawa**
-Matsakaici-Kwankikan wanke hannu baya samuwa ga ma'aikata.An toshe shi da manyan kwantena abinci.**karawa**
-Matsakaici-Saboda abubuwan da aka adana a cikin tafki, ma'aikata ba za su iya amfani da kwalta ba.kwanon rufi.Wurin wanki.**karawa**
-Matsakaici-Ba'a samar da tawul ɗin takarda ko busar da injina akan tafki.Tafasa zaren.**karawa**
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.Dafaffen kaza.**karawa**
-Ragowar ƙasa na asali ta taru akan abubuwan da ba abinci ba.Ice shebur da tasa.**Gargadi *** Gargaɗi**
Babban fifiko-abincin da aka shirya a cikin gidaje masu zaman kansu.Duba tallace-tallace da aka daina.Brownies da lemo mashaya kayan zaki ne a gaban tebur.
-Matsakaici-Quaternary ammonium kit gwajin sinadarai ba a bayar da shi ba lokacin amfani da maganin sinadarai na ammonium quaternary akan nutse/na'ura mai wanki uku.** Maimaita cin zarafi**
-Basic-Ba a gano ainihin abincin ma'aikaci ba daidai ba kuma a adana shi daban daga abincin da aka ba jama'a.Farar mai sanyaya
- Babban fifiko-shirye-shiryen ci, sarrafa lokaci / yanayin zafin abinci mai aminci, alama tare da kwanan wata fiye da kwanaki 7 bayan buɗewa / shiri.** gyaggyarawa a wurin**
-Matsakaici-Ma'aikacin bai yi waƙa da kyau ba / alamar kwanakin shirye-shiryen a cikin wurin, kuma ana kiyaye lokacin / yanayin yanayin amintaccen abincin da aka shirya akan wurin a cikin zafin jiki mai sanyi kafin daskarewa, ta yadda ranar abinci ta kasance daidai. alama lokacin da aka narkar da shi kuma a ajiye shi a cikin sanyi mai sanyi Yanayin zafi.Lasagna a cikin wani wuri mai sanyi.
-Babban fifiko-Ma'aikata sun kasa wanke hannayensu kafin su fara sarrafa abinci da safar hannu.
Babban fifiko-Abincin dabbobin da ba a sarrafa su ba za a iya raba su da kyau da juna bisa ga mafi ƙarancin zafin dafa abinci da ake buƙata lokacin da aka adana su a cikin firiji-Ba duk samfuran ana tattara su ba.Ana ajiye danyen kajin akan danyen naman sa kuma ya isa cikin firiji.
- Babban fifiko-shirye-shiryen ci, sarrafa lokaci / yanayin zafin abinci mai aminci, alama tare da kwanan wata fiye da kwanaki 7 bayan buɗewa / shiri.Cukuwan tumaki ya isa wuri mai sanyi.
-Matsakaici-Rukunin da ke wurin mashaya bashi da tawul ɗin takarda ko busar da hannu na inji.
-Basic-Ma'aikatan abin sha kwantena suna kan tebur shirye-shiryen abinci ko sama / gefen kayan tsaftacewa / kayan aiki.** gyaggyarawa a wurin**
Babban fifiko-Ƙarfin maganin chlorine na injin wanki bai cika mafi ƙarancin buƙatu ba.Dakatar da amfani da injin wanki don lalatawa kuma saita hanyoyin kawar da kayan aikin da hannu har sai an gyara injin ɗin kuma an lalata shi da kyau.
- Babban fifiko-ba kwantena na abinci ba don ajiyar abinci, buhunan kayan miya - hulɗa kai tsaye tare da abinci.
Babban fifiko - Sanya danyen abincin dabba a cikin abincin da za a yi amfani da shi ko adana shi a cikin firiji tare da shirye-shiryen ci-Ba duk samfuran da aka shirya ba.Ana adana danyen kaza a cikin ɗanyen naman sa kuma yana tafiya a cikin firiji.
-Babban fifiko-Ana adana abincin dabbobi danye sama da abincin da aka shirya don ci.Danyen qwai a cikin harsashi ana adana su a cikin miya a cikin mai sanyaya.
-Matsakaici-Shirya abinci a kan wurin, sarrafa lokaci/zazzabi, don amintaccen abinci da aka shirya akan wurin, da wuri fiye da sa'o'i 24 (ba daidai ba kwanan wata), da saka kwandon kwai a cikin firiji.
-Basic-Kayan abinci, ƙura ko datti a saman wuraren da ba abinci ba, tarkacen abinci a kan keken girki, ɗakunan dafa abinci.
-Basic-Zane ko kera kayan aiki ko kayan aiki ba su dawwama, kuma an gyara gilashin tare da tef akan firiji sushi.
-Ajiye abinci na asali a wuri mai fashe da ƙura.Ana adana noodles na shinkafa da ba a gano ba a ƙarƙashin kwandon shara.
-Basic-Ba a gano kwandon abinci mai aiki da aka fitar daga cikin kwandon asali da sunan gama gari ba.Busasshen gari da sukari a wurin ajiya.
Babban fifiko-Masanin dumama ya kasa juya baki don nuna cewa an kai ga zafin jiki na 160 Fahrenheit a saman tasa da / ko yawan zafin jiki mai riƙe da ma'aunin zafi da sanyio bai kai 160 F. Dakatar da amfani da injin wanki don lalatawa. kuma saita hanyar kashe kwayoyin cuta ta hannu har sai an gyara injin wanki.**karawa**
-Matsakaici-Mai sarrafa ko wanda ke da alhakin rasa shaidar shaidar sarrafa abinci.**karawa**
-Matsakaici-Babu wani abu mai guba da aka yiwa alama a cikin kwalbar fesa, kuma a sanya shi akan teburin shirya abinci bisa ga wurin ajiyar abinci.Tag mai aiki.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Matsakaici-Masu guba / sinadarai waɗanda ba a buƙata don ayyukan kasuwanci.Maganin rodent akan kwandon tasa.An share ma'aikacin.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Basic-Ana adana abinci a ƙasa.Jakunkunan karas da aka ajiye a falon kicin.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Ainihin-Ajiye filan da ake amfani da su akan hannun ƙofar na'urar tsakanin amfani.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Basic-Lokaci/makon zafin jiki don narke abinci mai aminci a zafin daki.An narke ɗanyen kajin a cikin tankin ruwa a cikin sassa uku a zafin jiki na 76F/10 minutes.Mai aiki yana sanya hannayensa a cikin na'urar sanyaya.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Basic-Basic yankin da ruwa ya rufe.-Tafiya a cikin injin daskarewa.** gyaggyarawa a wurin**
Rufe nan da nan, ana ba da shawarar oda na gaggawa.Sufeto ya bayyana cewa lamarin na barazana ga lafiyar jama’a da kuma tsaro.
Babban fifiko - Sanya danyen abincin dabba a cikin abincin da za a yi amfani da shi ko adana shi a cikin firiji tare da shirye-shiryen ci-Ba duk samfuran da aka shirya ba.Danyen kifi a cikin kwanon rufi yana tsaye akan injin daskarewa na Faransa a ƙarshen layin dafa abinci.
-Babban fifiko-Aikin rodent yana wanzu, shaidar najasar rodent ɗin da aka samu.-3 a saman injin wanki -6 a kasa a ƙasan injin wanki -4 a ƙasan busasshen ɗakin ajiyar ajiya ** Gyaran wurin wurin** **Gargaɗi**
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.Boiled albasa, barkono ba tare da barkono kwana daya kafin
-Basic-Ba a rufe gidan wanka da ke cikin kayan aikin tare da shigar da ƙofa ta atomatik ta rufewa.bandaki biyu
-Basic-Akwai rata a bakin kofa na waje, wanda za'a iya budewa a waje.Kofar baya kusa da injin kankara.Mai aiki yana bayanin gyaran da mai shi ya shirya.
-Ya kamata a adana kayan abinci aƙalla inci 6 daga ƙasa.Akwai tankin mai a kicin, sai ganga mai cin abinci ya shigo.
-Mataki na tsaka-tsaki-Daga binciken farko: Matsakaicin matakan-kamar abubuwa sun taru a cikin mai yin ƙanƙara.
-Matsakaici-Daga farkon dubawa: Shirye-shiryen abinci na tsaka-tsaki akan wurin, sarrafa lokaci / yanayin zafi, abinci mai aminci da aka yi amfani da shi don shirye-shiryen wurin da adana sama da sa'o'i 24, kuma kwanan wata ba a yi alama daidai ba.Boiled albasa, barkono ba tare da barkono kwana daya kafin
-Basic–Fara daga binciken farko: Na asali-Ba a rufe gidan wanka da ke cikin ginin kuma yana da ƙofar rufewa ta atomatik.bandaki biyu
-Basic–Fara daga binciken farko: Na asali-Akwai tazarar buɗewa waje a bakin ƙofar waje.Kofar baya kusa da injin kankara.Mai aiki yana bayanin gyaran da mai shi ya shirya.
-Basic-na farko dubawa: asali-rufi rami.Bayan kicin, akwai wani katon rami a saman rufin.
-Babban fifiko-Ana adana abincin dabbobi danye sama da abincin da aka shirya don ci.Ana adana ƙwai da aka yi da su akan dafaffen hakata kore a cikin sanyin tafiya.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Babban fifiko-Lokaci/zazzabi sarrafa abinci mai aminci ana ba da shi don dakatar da tallace-tallace saboda cin zarafin zafin jiki.**karawa**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Ci gaba da dumi na awa 1 a kan tebur a cikin man shanu (79 ° F-firiji).Mai aiki ya sanyaya.Steak a cikin aljihun tebur na firiji (43°F-firiji);nama (47 ° F-firiji);naman alade (49 ° F-firiji) / 1 hour sanya mai aiki a kan kankara don yin squid (50 ° F-firiji) Shigar da layin samarwa;jatan lande (49 ° F-firiji);m yashi (50 ° F-firiji).Duba tallace-tallace da aka daina.Sanya a cikin firiji a cikin madara (46 ° F-dakin sanyi) a cikin wurin shirya abinci don 1 hour..**An dau matakin gyara** **Gargadi**
-Babban fifiko-Maɓallin kewayawa yana ɓacewa a bututun bututu ko haɗin gwiwa/masu rarrabawa da aka ƙara zuwa bututun bututun.Waje **Gargaɗi**
-Matsakaicin-tsari ƙaddamarwa ko amincewa da Ma'aikatar Noma da Sabis na Masu Sabis ko Ma'aikatar Lafiya ba ta amince da su a baya ba.Dole ne ku je 2601 Blair Stone Rd, Tallahassee, Florida., Ofishin DBPR H da R na Bita na FL 32399-1011 suna ƙaddamar da tsare-tsare da aikace-aikacen bita.Dole ne a ƙaddamar da shirin kuma a amince da shi a cikin kwanaki 60.Sanya a cikin rufaffiyar mai sanyaya waje.Mai shan taba, ba a rufe ba.**karawa**
-Basic-Ma'aikatan abin sha kwantena suna kan tebur shirye-shiryen abinci ko sama / gefen kayan tsaftacewa / kayan aiki.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Tsarin abinci a waje.Abincin da aka dafa a waje wanda aka sha, sannan a dafa shi a cikin mai shan taba.**karawa**
-Basic-Ba a gano kwandon abinci mai aiki da aka fitar daga cikin kwandon asali da sunan gama gari ba.Sikari mara lakabi a busasshen ajiya a kan shiryayye.**Gyara a wurin** **Gargadi**
-Ba a raba babban fifiko-abincin dabba da kyau a cikin rukunin ajiya.Ana adana danyen kaza akan danyen naman alade
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Raw kaza (50 ° F-firiji);danyen naman alade (46°F-firiji).A cikin ƙasa da sa'o'i 2, manajan ya koma firiza.
-Basic-Ba a rufe gidan wankan da ke cikin kayan aikin tare da shigar da ƙofar rufewa ta atomatik.
-Ma'aikata masu fifiko-ma'aikata suna karya ƙwayayen da ba a sarrafa su a cikin harsashi sannan su kula da shirye-shiryen cin abinci da/ko kayan aiki mai tsabta ko kayan aiki ba tare da wanke hannayensu ba.Ma’aikacin abinci a Cookline ya fasa kwai ya fara girki ba tare da ya wanke hannunsa ba.
Babban fifiko-ma'aikata suna taɓa abinci mai shirye-don-ci tare da hannaye-ba dumama abinci zuwa 145 F a matsayin sinadari kaɗai ko ba nan da nan ƙara zuwa wasu kayan abinci don dafa abinci / dumama zuwa mafi ƙarancin zafin jiki don ba da damar haɗuwa da hannu.Kamfanin ba shi da wasu hanyoyin da aka amince da su na aiki.Ma’aikacin ya taba soyayyen kwan ya dora a faranti.
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.A gaban counter na injin daskarewa, man shanu (51 ° F-firiji);madarar cakulan (51 ° F-firiji);sanyi (51°F-firiji)/3.5 hours.Saka kan kankara.
Ma'aikata na yau da kullun suna cin abinci a wuraren shirya abinci ko wasu wuraren da aka iyakance.Namiji ma'aikaci yana shan abin sha mai gwangwani a kicin.
-Mai-mai-mai-mai, ragowar abinci da/ko ƙura sun taru akan bango.Danna wurin wanki a bayan injin wanki.
-Matsakaici-Baƙar fata/kore irin abubuwa masu kama da ƙura sun taru a cikin mai yin ƙanƙara.Tarin haske ** Gargaɗi**
-Matsakaici-Cire kwandon ruwa daga wurin shirya abinci/wankin wanke-wanke.Dole ne a sake shigar da shi a wuri guda bayan an gama.Wurin wanki **Gargaɗi**
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.Eggplant dafa shi ranar Asabar ** Gargaɗi**
-Ma'aikata na yau da kullun ko abubuwan sabis na zubarwa da aka adana a cikin ko sama da wurin shirya abinci, abinci, kayan tsaftacewa da kayan aiki.Waya **Gargaɗi**
-Basic-Ba ya samar da ruwan wanke-wanke ko wuraren tsaftacewa.Ana shigar da mai yin ƙanƙara a wurin da mop ɗin ya kasance yana nutsewa **Gargadi**
-Ainihin-Ba a adana kayan shafa mai a cikin maganin kashe kwayoyin cuta tsakanin amfani.Ajiye a cikin ruwan sabulu ** Gargaɗi**
Babban fifiko-Ba daidai ba ajiyar abubuwa/sunadarai masu guba.Ba za a iya adana gwangwani fenti da fitilun wuta da kyau a cikin busasshen ma'ajiyar ajiya na baya tare da kwantena abinci da abinci.Manajan ya share abun kuma ya adana shi daidai.** gyaggyarawa a wurin**
-Babban fifiko-Maɓallin kewayawa yana ɓacewa a bututun bututu ko haɗin gwiwa/masu rarrabawa da aka ƙara zuwa bututun bututun.Bib ɗin bututun waje ba a sanye shi da na'urar rigakafin koma baya ba.
-Basic-na buɗe buɗe ido na waje ba a kiyaye shi ta hanyar rufe kofa ta atomatik.Ba za a iya rufe ƙofar baya ta waje ta atomatik ba.Manajan ya tuntubi mai gidan don warware matsalar.**An dauki matakan gyara**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Kai cuku mai sanyi (52 ° F-firiji) / 1 hour;adana a cikin firiji.
Babban fifiko-Lokaci/ sarrafa yanayin zafi don amintaccen abinci tare da amintaccen zafin jiki ƙasa da digiri Fahrenheit 135 ko sama.A cikin kayan dafa abinci akan ƙonawa biyu, tsiran alade (128°F-ji da dumi) / minti 20.Mai aiki yana haifar da ƙarin zafi.**An dauki matakan gyara**
-Matsakaici-Mai rarraba sabulu a wurin wanke hannu ba ya aiki/ba zai iya ba da sabulu ba.Wurin wanke kayan wanka.** gyaggyarawa a wurin**
-Basic- Tiles na rufi/rufin sun lalace ko sun lalace.-Ruwa yana lalata fale-falen da ke saman rufin.
-Basic-Tsarin shaye-shaye yana aiki tare da cire tacewa.Rashin iya ɗaukar maiko da/ko maƙarƙashiya don hana ɗigowa.** gyaggyarawa a wurin**
-Babban fifiko-ajiya mara kyau na kwantena magani.Ana adana kwalabe na bitamin na sirri a cikin kicin yayin shirya abinci.An kwashe ma'aikata daga yankin.** gyaggyarawa a wurin**
-Babban fifiko - gwangwani suna hakowa/tsatsa.Duba tallace-tallace da aka daina.An lura da ajiyar tankuna masu yawa a cikin wurin ajiyar baya.Ruwan ros ɗin, jalapenos, namomin kaza, da tukwanen zanta duk sun nutse.
-Babban fifikon jakunkuna marasa abinci waɗanda ke cikin hulɗa kai tsaye da abinci.Ana amfani da jakunkuna marasa abinci don adana abinci a cikin firiji da firiji.
-Babban fifiko-Ana adana abincin dabbar danye sama da abincin da aka shirya don ci.Ajiye danyen naman kaji da aka gani a cikin firij domin a iya cin kayan yaji a baya a kowane lokaci.
-Babban fifiko-Babu tambarin lokaci don sarrafa lokaci / yanayin zafin abinci mai aminci wanda aka ƙaddara don amfani da shi azaman abincin da aka gudanar a cikin kulawar lafiyar jama'a a cikin hanyar da aka rubuta.Don kare lafiya, ana gudanar da yankan pizza ta hanyar sarrafa lokaci kuma ba su da tambarin lokaci.Ma'aikata suna yin gyare-gyare a wurin ta hanyar sanya lokaci daidai da lokacin dafa abinci.** gyaggyarawa a wurin**
Babban fifiko-Ba daidai ba ajiyar abubuwa masu guba/sunadarai An rufe sinadarai da aka adana sama da tawul ɗin sabis guda ɗaya a wurin ajiya na ɗakin matar.Ma'aikacin ya sake tsara ajiyar ajiya don gyara cin zarafi.Ana adana kwalabe na fesa sinadaran sama da mahaɗin ƙasa.Sanya kwalbar da aka buɗe kusa da busasshen tawul ɗin takarda da za a iya zubar da shi kuma a adana shi a wurin busasshen ajiya na baya.Ana adana wasu sinadarai/cauters a sama da abinci akan ɗakunan ajiya a ɗakin ajiyar baya.** gyaggyarawa a wurin**
-Matsakaici-Babu tsatsa a saman kayan hulɗar abinci.Ciki na fulawa yayi tsatsa.
-Basic-Bowls ko wasu kwantena ba tare da hannu ba ana amfani da su don rarraba abinci.Cokali da ake amfani da su a kicin don kayan yaji/kwandon yaji ba su da hannu.
-Basic-Rufin / rufin / iska yana gurɓata da ragowar abinci, maiko, ƙura ko ƙura.An ga wani gini akan hushin silin dake cikin kicin.
-Ma'aikata na yau da kullun ko abubuwan sabis na zubarwa da aka adana a cikin ko sama da wurin shirya abinci, abinci, kayan tsaftacewa da kayan aiki.Ana adana kayan sirri a wurin shirya abinci na kicin.
-Basic-Ma'aikata ba su da kariyar gashi lokacin shirya abinci.Ba a daure gashi a lokacin dubawa.
-Basic-Gasket tare da dunƙule masu ɗanɗano / mold.An ga wani gini a cikin na'urar sanyaya da gasket firiji.
-Basic-Babu alamar wanke hannu akan tafki da ma'aikatan abinci ke amfani da su.Babu alamun wanke hannu da ke akwai a cikin kwatami kusa da tanda pizza.
-Basic-External buɗewa ba a kiyaye ta atomatik rufe.Ba za a iya rufe ƙofar baya ta waje ta atomatik ba.
-Basic-Magudanar ruwa a cikin magudanar ruwa/magudanar ƙasa yana da sannu a hankali.Kula da magudanar ruwa a cikin tanda pizza wanda ke wanke hannayenku a hankali.
-Mai-mai-mai-mai, ragowar abinci da/ko ƙura sun taru akan bango.Gina a kan yanki mai tushe a kan mahaɗin ƙasa.
-Basic-Leaking bututu da/ko famfo/hannu.Faucet din tankin tanki uku ya cigaba da zubowa.Ba za a iya rufe fam ɗin gaba ɗaya ba.
-Basic-Ba a gano kwandon abinci mai aiki da aka fitar daga cikin kwandon asali da sunan gama gari ba.Abincin da ba a adana shi a cikin akwati na asali ya rasa lakabin.Ma'aikaci yayi alama daidai duk kwantena.** gyaggyarawa a wurin**
-Babban fifiko-Ma'aikata sun kasa wanke hannayensu kafin su fara sarrafa abinci da safar hannu.
-Basic-Kiyaye ma'aunin zafin jiki na yanayi a cikin na'urar ba a sani ba.-Frontline mai sanyaya.
-Ma'aikata masu fifiko-ma'aikata suna karya ƙwayayen da ba a sarrafa su a cikin harsashi sannan su kula da shirye-shiryen cin abinci da/ko kayan aiki mai tsabta ko kayan aiki ba tare da wanke hannayensu ba.Tattaunawa da ma'aikata
-Ana adana babban fifiko-danyen abincin dabba akan ko tare da kayayyakin da ba a wanke ba.Azuba danyen naman sa akan buhun dankalin sai a saka a cikin sanyin firji **gyara a wurin**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.A cikin mai sanyaya kayan dafa abinci tare da styrofoam, akwai tsiran alade tsakanin kasan akwati da kasan cuku 49F.48F, kwandon yana sama da sauran kwantena.Mai aiki yana motsa duka biyu zuwa ƙasa.**An dauki matakin gyara*********
-Matsakaici-Tsakanin wankin ma'aikata ba sa samar da ruwan zafi/kashe ruwan zafi.Gidan wanka na mata **gyara a wurin**
-Asic-Ajiye tsaftataccen kayan aiki ko kayan aiki a cikin kwantena masu datti.Scoop ** gyara filin ***
-Basic-Ma'aikatan abin sha kwantena suna kan tebur shirye-shiryen abinci ko sama / gefen kayan tsaftacewa / kayan aiki.Babu abubuwan sha da aka samu akan injin waffle ** Gyaran wurin**
Matsakaicin matakin-daga dubawa na farko: Matsakaicin matakin-baƙi/koren kyawon abubuwa-kamar abubuwa sun taru a cikin mai yin ƙanƙara.tarkace a kusurwar kasan injin kankara ** Gargaɗi ***
-Matsakaici-Dubawar Farko: Tsakanin-Saboda akwai abubuwa a cikin tafki, ma'aikata ba za su iya amfani da sink ɗin ba.Bar **Gyara a wurin** **Gargadi**
-Matsakaici-Dubawar Farko: Tsakanin-Bindigun soda datti.**Gyara a wurin** **Gargadi**
-Basic-Ba a rufe gidan wankan da ke cikin kayan aikin tare da shigar da ƙofar rufewa ta atomatik.
-Babban fifiko-Maɓallin kewayawa ya ɓace akan fam ɗin ruwa mai ɗorewa ko na'ura mai rarrabawa da aka ƙara zuwa fam ɗin mop pool.
Babban fifiko-daga farkon dubawa: babban fifiko-amintaccen zafin sanyi na abinci / lokacin sarrafa zafin jiki / sarrafa zafin jiki sama da digiri 41 Fahrenheit.Kayan haƙarƙari 49F, kajin barbecue 45-47f, layin sanwici kusan awanni 2.Mai aiki ya watsar da shi kuma ya juya shi ƙasa.Sauran yanayin zafi 35-43F **Daukan gyarawa** **Maimaita cin zarafi *** Gargaɗi**
-Bisa ga bin diddigin 2020-09-22: Pro Wolong 45F, US 44-46F, Pepper Jack 45F, Chicken 43-45F.Tsaya akan layin sanwici na kimanin awa 2.Ana bada shawara don rufe murfin kuma amfani da tukunyar ƙarfe mai zurfi.** Tsawaita lokaci ***
Matsakaicin matakin-daga farkon dubawa: Matsayin tsaka-tsaki-tankin kankara ya lalace / abu mai kama da sludge ya tara.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Matsakaici-Daga farkon dubawa: Matsakaici-Babu shaidar da ake buƙata na horar da ma'aikaci da jihar ta amince da shi da aka bayar ga kowane ma'aikaci.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.**karawa**
-Basic-daga farkon dubawa: Basic-ba kwafin sabon rahoton dubawa.**karawa**
-Basic–Fara daga binciken farko: Na asali-Ba a kiyaye buɗewar waje ta ƙofar rufewa ta atomatik.Kofar Baya ** Gargaɗi**
Basic-Fara tare da dubawa na farko: Tushen-tarin ƙasa na ragowar ƙasa akan filaye marasa abinci.- Ƙasa mai zurfi, mai sanyaya gaba.-Tabbataccen, ginin baƙar fata, injin injin daskarewa ga gasket-retarder da bene a ƙarƙashin shiryayye na baya, mai sanyaya-a ƙarƙashin injin soda a cikin ɗakin cin abinci ** Gargaɗi ***
-Binciken dubawa daga Satumba 22, 2020: -Karƙashin injin soda a cikin gidan abinci - ƙasa mara ƙarfi, gas mai sanyaya gaba ** tsawaita lokaci ***
-Mafi fifiko-ma'aikata da aka adana a cikin kankara don abubuwan sha buɗaɗɗen abubuwan sha.**Gyara a wurin** **Gargadi**
-Babban fifiko-Ana adana abincin dabbar danye sama da abincin da aka shirya don ci.Ki kwaba mayonnaise din kwai ki zagaya cikin sanyin firji **gyara a wurin*****Gargadi**
Babban fifiko-Lokaci/ sarrafa yanayin zafi don amintaccen abinci tare da amintaccen zafin jiki ƙasa da digiri Fahrenheit 135 ko sama.Gasa shi da kuma yin kamar yana cikin ruwa mai zurfi a 129-132F.Mai aiki ya ƙara yawan zafin jiki na dumama ** Gargaɗi ***
-Babban fifiko-Maɓallin kewayawa yana ɓacewa a bututun bututu ko haɗin gwiwa/masu rarrabawa da aka ƙara zuwa bututun bututun.**Gargadi** tsakanin ƙofofin gida
-Babban fifiko-Maɗaukakin maganin shafawa ya zarce iyakar abin da aka yarda.Fiye da 200 ppm cl ** Gyaran kan-site *** ** Gargaɗi**
-Matsakaici-Babu shaidar da ake buƙata na horarwar ma'aikaci na ƙasa da aka bayar ga kowane ma'aikaci.Don yin odar yarda da kayan amincin abinci, da fatan za a kira mai ba da kwangilar DBPR: Gidan Abinci na Florida and Lodging Association (SafeStaff) 866-372-7233.**karawa**
-Basic-Babu alamar wanke hannu akan tafki da ma'aikatan abinci ke amfani da su.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Matsakaici-Daga farkon dubawa: Matsakaici-mai sarrafa ba shi da tabbacin takardar shaidar kula da abinci.Za a iya samun jerin masu samar da takaddun shaida na manajan abinci a http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**karawa**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Kai kirim mai tsami mai sanyi (52°F-firiji);shredded cuku (51 ° F-firiji) / 3.5 hours.Saka shi a cikin shredded letas a cikin injin daskarewa Makeline (62 ° F-firiji);Yanke tumatir (62 ° F-firiji)/ sanya cubes kankara na 3.5 hours.**An dau matakin gyara** **Gargadi**
-Matsakaici-Saboda abubuwan da aka adana a cikin tafki, ma'aikata ba za su iya amfani da kwalta don kwalbar tafarnuwa ba.** Gyaran gidan yanar gizo *** ** Gargaɗi**
-Matsakaici-Babu kayan gwajin sinadarai na chlorine da aka bayar lokacin da ake amfani da maganin chlorine a cikin mashin tanki/wanki mai sel uku.**karawa**
Babban fifiko-Ƙarfin maganin chlorine na injin wanki bai cika mafi ƙarancin buƙatu ba.Dakatar da amfani da injin wanki don lalatawa kuma saita hanyoyin kawar da kayan aikin da hannu har sai an gyara injin ɗin kuma an lalata shi da kyau.
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Tofu tare da kayan dafa abinci a 62 ° F.Bar mai sanyaya kasa da awa daya.Mai aiki yana motsawa baya zuwa mai sanyaya.
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.An shirya Macaroni, cuku da shinkafa 24 hours kafin.Mai aiki tare da daidai kwanan wata.** gyaggyarawa a wurin**
-Basic-Ma'aikata ba su da kariyar gashi lokacin shirya abinci.Ma'aikatan mata biyu ba a hana su ba.** gyaggyarawa a wurin**
-Matsakaici-Baƙar fata/kore irin abubuwa masu kama da ƙura sun taru a cikin mai yin ƙanƙara.
-Matsakaici-Mold-kamar abubuwa sun taru akan abin sha da ke ba da bututun ƙarfe/na'ura.** gyaggyarawa a wurin**
-Basic-Ma'aikatan abin sha kwantena suna kan tebur shirye-shiryen abinci ko sama / gefen kayan tsaftacewa / kayan aiki.Gilashin ruwa a ƙarƙashin teburin shirye-shiryen abinci.** gyaggyarawa a wurin**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.-Kiyaye danyen hamburger a 44°F a cikin sashin layin gaba na kasa da awanni 4.Lura: Ajiye na'urar a cikin yanayin daskarewa, kuma mai sarrafa zai motsa samfurin zuwa mai sanyaya.
-Babban fifiko-Babu buƙatar canza safofin hannu masu yuwuwa kamar yadda ake buƙata bayan canza ayyuka ko lokacin lalacewa ko datti.** gyaggyarawa a wurin**
-Basic- An rufe filin ƙasa da ruwa a cikin sassa uku.** gyaggyarawa a wurin**
Babban fifiko-Abincin dabbobin da ba a sarrafa su ba za a iya raba su da kyau da juna bisa ga mafi ƙarancin zafin dafa abinci da ake buƙata lokacin da aka adana su a cikin firiji-Ba duk samfuran ana tattara su ba.Ana adana danyen kaza a cikin ɗanyen naman alade akan tafiya a cikin firiji.
-Babban fifiko-sanya ƙwai masu harsashi a zafin jiki, yanayin yanayin zafi sama da digiri 45 Fahrenheit.**An dauki matakan gyara**
-Babban fifiko-Lokaci/zazzabi na amintaccen sanyin abinci ana sarrafa shi sama da digiri 41 na Fahrenheit.Fresh tafarnuwa yana da 62 ° F a cikin mai.Mai aiki yana sanya kankara.**An dauki matakan gyara**
-Matsakaici-Shirye-don-ci, sarrafa lokaci/zazzabi na abinci mai aminci da aka shirya akan wurin, ba a adana shi akan daidai kwanan wata sama da awanni 24 ba.Dafaffen naman alade yana tafiya a cikin mai sanyaya.
-Ana adana wayoyin hannu na ma'aikata na asali a cikin ko sama da wurin da ake shirya abinci, abinci, kayan tsaftacewa da kayan aiki ko abubuwan sabis guda ɗaya.
-Asic-Store kayan aikin kulawa/kayan aiki a wuraren da zai iya haifar da gurɓacewar abinci, kayan aiki, kayan aiki, lilin, da/ko abubuwan da za a iya zubarwa ko zubarwa.** gyaggyarawa a wurin**